These cookie designs are intended to be used with my Spring/Easter Decorators Box – available for purchase Feb 1 2020 @1pm EST
You can purchase the box set here:
When decorating your cookies, allow each section to dry in front of a cool fan for at least 15-20 mins before moving on to the next section.
When spraying the sparkle dust on the cookies, do not spray on to freshly iced cookies. Allow the icing to crust over for at least 15-20 minutes and then spray. The cookie will be tacky enough for the product to sit just on the surface and reflect beautifully in the light!
I am using Fondust to colour the fondant that I used in the mold. Wear gloves to avoid staining your hands. If your fondant is tacky, use a brush to dust the mold with cornstarch as seen in the video
After forming the flowers using your mold, allow them to harden slightly before applying to the cookie – a few hours is usually sufficient.
Products/tools/supplies used in this video:
Included in this box set:
3 Exclusive Pink Cookie Cutters
1 Custom Designed Scribe Tool
Package of 100 Tipless Bags
4 Bag Clips
1 flower mold
1 Black Edible Food Pen
1 small jar Princess Pink Lustre Dust
1 package of Eggies Chocolate
Printed copy of Mary’s Sugar Cookie & Royal Icing Recipe
Not included in the box set, but available for purchase on my website:
Paint Brushes:
FONDUST- to colour the royal icing and fondant:
The colours I used:
Super Black for the eyes
Bright White for the body
Princess Pink
Sky Blue
Lemon Yellow
Glitter Turntable:
Pink Non Slip Mat:
Clear Turntable Mat:
Videos that may help you:
royal icing consistencies :
Royal Icing Recipe and How to Make it here:
How to Cut Tipless Bags:
How to Flood a Cookie:
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