Do you think this croissant needs to be baked longer? Idk, some parts are black and others are still white?! by AnxiousBirdLady bunnieslagoloafloaves of bun 7 Comments bunkdiggidy 4 years ago You’ll just have to nibble around them Tracerround702 4 years ago Oof, looks so velvety ❤ greenrosechafer 4 years ago *Legs* 🥺 the_honest_liar 4 years ago Classic shaping issue. You want to tighten it up a little before baking next time. For now, cover the dark bits with foil and let it go a little longer. ITriedSoHard419-68 4 years ago Her coat is so shiny! yellowblanket123 4 years ago No you’ll burn it. This is perfect jules039 4 years ago He looks just like my boy Darrell.Write A CommentYou must be logged in to post a comment.
the_honest_liar 4 years ago Classic shaping issue. You want to tighten it up a little before baking next time. For now, cover the dark bits with foil and let it go a little longer.
7 Comments
You’ll just have to nibble around them
Oof, looks so velvety ❤
*Legs* 🥺
Classic shaping issue. You want to tighten it up a little before baking next time. For now, cover the dark bits with foil and let it go a little longer.
Her coat is so shiny!
No you’ll burn it. This is perfect
He looks just like my boy Darrell.